Page 41 - AreaNewsletters "Sept'19" issue

F OO D & D R I N K
Roux World Kitchen delivers an Affordable and Elegant Catering Experience
Since 2001 Lisa Storey and her team from Roux World Kitchen have been delivering an affordable and elegant catering experience for family events, weddings, and corporate functions up and down the Front Range. From classic Italian dishes to high-end French cuisine, to more casual backyard bar-b-que, Lisa can create a menu to t your needs and stay within your budget. Whether you are feeding ten people or up to 800, Roux World Kitchen is delighted to work with you to create an impressive spread that will leave your guests talking.
Anyone who has ever used a catering company knows that presentation is everything. Lisa takes the presentation of her food seriously and uses unique ways of presenting the
food she creates to help elevate the experience of her clients and their guests. With decades of experience behind her, Lisa can help you choose the right type of food for your event. She has become known by repeat customers for her mini bundt rum cakes and has become known for her signature Apricot Stuffed Chicken with Ginger Orange Honey Glaze.
Lisa prides herself on having a dedicated team who are committed to delivering a high-quality experience to their clients every time. She has maintained the same staff for the last six years and worked diligently to hone their skills to help ensure the success of your event. Bartending services are available.
Before you begin to plan your next event, call Roux World Kitchen and talk with Lisa. Roux is fully licensed and insured throughout the state of Colorado, and they work out of their own commercial kitchen space. Learn more or schedule a time to talk with Lisa by visiting rouxwk.com or calling 303-941-6630.
556 Village Square Ln #200 • Castle Pines, CO 80108 • 303-941-6630
CATERING & VENUE
GRADUATION PARTIES • REHEARSAL DINNERS • WEDDINGS
BIRTHDAY PARTIES • COMPANY EVENTS • LEADS GROUP MEETINGS • MORE
Lisa Story
Owner
Owner, Lisa Storey, will design a menu for you and your guests that will satisfy even the most discriminating palette. “We pride ourselves on using only the nest ingredients including farm- fresh vegetables, prime meats and fresh herbs and spices bought locally.”
41
Castle Rock “AreaNewsletters • September 2019
Click to visit our website!
10%
OFF
with ad