Page 34 - Kenwood Cook Book
P. 34
Cheese Scones
USING ‘K’ BEATER AND No. 3 Mix and bake as for plain scones adding
SHREDDER cheese and cayenne with sifted flour.
8 oz plain flour
¼ tsp salt
½ tsp bicarbonate of soda
1 tsp cream of tartar
2 oz butter
milk to mix
3 oz sharp cheese shredded
coarsely
¼ tsp cayenne pepper
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