Page 4 - Kenwood Cook Book
P. 4
Scotch Broth
USING LIQUIDISER AND Mince the beef, using the mincer on speed 4
MINCER – 5 and having the course screen in
’A meal in itself’ position. Place minced beef in a saucepan
½ lb lean beef with 1 pt of the water and the seasoning and
2 pts water simmer for 15 minutes.
1 medium sized carrot Prepare the vegetables, cut into rough
1 medium sized potato pieces and place in goblet, putting the
1 medium sized onion or leek cabbage in first. Cover with water from the
1 medium sized turnip remaining pint. Switch to top speed for just a
1 cabbage leaf few seconds to chop vegetables.
1 oz pearl barley Pour into the saucepan, add the blanched
1 tsp salt, pepper, parsley barley and any remaining water and simmer
Serves 3 - 4 for about half an hour.
Add further seasoning if required, before
serving.
Chop the washed and dried parsley by
dropping it on to the rotating liquidiser
blades through the hole in the lid, using top
speed.
Serve the broth with a good sprinkling of
parsley.
Creamed Country Soup
USING LIQUIDISER Heat the fat in a saucepan and add the
’You can vary the vegetables as sliced onion. Cook for 2 or 3 minutes to
you wish’ lightly brown. Add the other vegetables
1 medium sized onion which have been peeled and cut into rough
1 medium sized potato pieces, stir well together and cook for
1 medium sized turnip another minute or so.
1 medium sized carrot Add the stock, parsley and seasonings, and
2 sticks of celery bring to the boil.
good sprig of parsley Reduce the heat and simmer with the lid on
1 pt stock or water the saucepan until the vegetables are
¼ pt milk cooked.
1 oz butter or dripping Warm the liquidiser goblet and pour the
salt, pepper, chopped parsley or soup into the goblet.
chives Place the lid firmly in position and blend on
NOTE: When stock is not available top speed for 30 seconds.
use water with the addition of a Pour the milk into the saucepan. Add the
clear beef cube, or a good contents of the liquidiser, reheat briefly
teaspoonful of beef extract. before serving with a sprinkling of chopped
Serves 3-4 parsley or chives.
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