Page 41 - Kenwood Cook Book

Cheese and Celery Pie

USING ‘K’ BEATER, Line a 8” pie plate with half the pastry.
LIQUIDISER, SLICER AND Prepare cheese, celery, onion with
SHREDDER coarse shredder and add sliced pepper.
‘For picnics or parties – this Blend egg, milk and seasonings in
savoury pie is delicious hot or liquidiser at maximum speed for 10
cold’ seconds.
Pie Crust: Pour over other ingredients and stir to
8 oz shortcrust pastry (p.68) combine.
Filling: Place mixture in the pie case, cover with
4 oz cheese remaining piece of pastry, sealing the
2 sticks celery edges well and making two or three slits
½ onion to allow steam to escape.
2 tbsp green pepper cut into Bake in a hot oven for 15 minutes or
thin strips until top is nicely brown, then reduce
1 egg heat and cook a further 15-20 minutes.
¼ pt milk
½ tsp salt
good pinch celery salt
good pinch garlic salt
good pinch pepper

Cheese Flan

USING ‘K’ BEATER AND Prepare a flan case as described on
LIQUIDISER page 71.
‘It’s cheap and it’s quick – Place all the ingredients for the filling in
makes a tasty lunch or supper the liquidiser, with bread, cheese and
for four’ onion cut into pieces.
Flan: Switch on to speed 1 increasing to
6 oz of shortcrust or potato maximum speed as mixture begins to
pastry (pages 68 and 70) blend.
Filling: Blend to a pulpy consistency (20-30
3 oz cheese (stale pieces will seconds).
do) Pour the mixture into the prepared
1 thick slice stale bread pastry case and bake in a moderate
1 medium sized onion oven (350º-375ºF) approximately 30
1 egg minutes.
¼ pt milk
½ tsp salt
good pinch of cayenne
pepper
2 or 3 sprigs of parsley
Serves 4

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