Page 34 - FIP Product and Services Catalog

on-demand digital printing
There are occasions when you need to have a small quantity of files printed in a hurry. On-demand digital printing allows you to get what you need printed when you need it. Digital printing has come a long way in only a few short years; the color and quality that printers now produce is outstanding. With new advances in digital technology changing every day, we’ll keep you up to date.
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THEWALL
THEWALL
BREAK THE BREAK THE WALL WALL
THE OYSTER ROOM
T.S.P. Rockefeller
3 for 11 or 5 for 15
East Coast oysters GF ..............................................3 for 8 West Coast oysters GF .............................................3 for 9 CRAIG'S WAY oysters GF (pepper & lemon).....3 for 8 10 Peel & Eat Gulf Shrimp GF ......................................14
serious Shellfish Tower — 3 oysters, 10 peel & eat shrimp, king crab leg.............25
PIZZAS
RED Classic or Gluten Free (add 2)
WHITE
Margherita V -fresh mozzarella,
sweet tomato sauce, torn basil.........................10 Pepperoni —house blend mozzarella, pepperoni, Hungarian peppers...........................11 Roasted Vegetable V —house blend mozzarella, zucchini, cauliflower,
t o m a t o , r e d o n i o n , g a r l i c .................................................12 Salami —house blend mozzarella, imported thin slice Salami, arugula,
r e d o n i o n .................................................................................................12 Sausage and Mushroom -house blend mozzarella Italian sausage,
w i l d m u s h r o o m s ......................................................................... 12.5 BBQ —house blend mozzarella, chipotle bbq, crispy pork belly, pineapple,
c i l a n t r o , r e d o n i o n ........................................................... 13.5 THE FOUR PIGS —house cheese, pork belly, guanciale, Italian sausage,
p e p p e r o n i c i l a n t r o ............................................................. 1 4 . 5
Quattro Formaggio V —alfredo, mozz, provolone, fontina, feta, rosemary..... 12 The Garlic V —house mozzarella blend,
sweet roasted garlic, artichokes..... 12.5 Wild Mushroom and Asparagus V —
house mozzarella blend, wild mushrooms, slivered asparagus ................................. 12.5 Crispy Potato —Fontina cheese, caramelized onion, parmesan, arugula, crispy guanciale........................................................ 13 Greek —feta cheese, mozzarella, salami, Hungarian peppers, kalamatas,
red onion, spinach................................... 13.5 Pesto Shrimp —gulf shrimp, feta,
garlic basil pesto, roasted tomatoes,
red onion...................................................... 14.5
trust me pie......$12.5 personally crafted by our pizziola!
FROM THE KITCHEN
Ancho Chili Lime Chips GF — crispy yellow corn tortilla chips, avocado sour cream, pico de gallo................5 f l a m i n g s a g a n a k i V — melted kasseri cheese, brandy, lemon, warm ciabatta ..............................................................................7 M e l t e d P e c o r i n o V — soft parmesan, fresh apple, honey, crostini .........................................................................................................8 Roasted Garlic Hummus V — sweet roasted garlic, lemon, crispy fried pita ......................................................8 Pickled Tomatoes V — pickled cherry tomatoes, creamy feta cheese, olive tapenade,
ciabatta crostini................................................................................................................................................................................................8 Silver Pig Nachos GF — ancho lime chips, house queso, avocado, pico de gallo, shaved romaine..............8 roasted beets GF V — arugula, goat cheese, toasted almond, citrus vinaigrette........................................8 curried Cauliflower GF V — whipped feta, golden raisins, parsley...................................................................................................8 french onion fondue V — Swiss, fontina, caramelized onions, rustic ciabatta..........................................9 Devils on Horseback GF — Gruyere stuffed dates, applewood smoked bacon, cilantro-citrus vinaigrette...........9 Chipotle BBQ Glazed Ribs — St. Louis ribs, chipotle-honey glaze .........................................................................................9 Crispy Pork Belly GF — Michigan maple-bourbon glaze, spiced pecans ........................................................................10 short rib street tacos — avocado sour cream, pickled onion, lime ..............................................................................11 gulf Shrimp Ceviche — shrimp, avocado, jalapeño, lime, crispy wontons .............................................................12 Truffle popcorn complimentary at the bar upon request
Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborn illness.
Ultimate shellfish Tower — 3 East coast oysters, 3 West coast oysters,
10 peel & eat shrimp, king crab leg, shrimp ceviche........................................................................45
THEWALL
THEWALL
WALL WALL
page 34
First Impression Print & Marketing • PH 517-546-9798
Elementary Camp
Middle School Camp
HIGH SCHOOL CAMP
July 9-20 (Monday-Friday)
July 9-20 (Monday-Friday)
July 9-20 (Monday-Friday)
ENTERING GRADES 1ST– 5TH
ENTERING GRADES 6TH– 8TH
A STUDENT DEVELOPED WORKSHOP!
Morning Camp 8:00 a.m. - 12:00 p.m. Audition Workshop: June 25 at 6:00 p.m. Auditions: June 26 starting at 4:30 p.m. Performance: Saturday,
Iwniltlhhisavceamapn, othpepsoturtdunenityts to choose either Musical Theatre Camp or Acting Camp. Are you ready to take some risks and break boundaries? Then this camp is for you.
In our High School camp, the campers will receive more in-depth acting training and the opportunity to create their own show. Throughout the two weeks, they will work on scene study, improv, monologues, and audition techniques. They will also be able to develop a workshop performance that will be performed Saturday, July 21. With our theme, Break the Wall, campers will collaborate and select what scenes, songs, dances, and improv skits they would like to perform and match well with our theme. There will be a mandatory camper meeting to discuss what each camper’s interests are, what areas they would like to concentrate on and what they would like to see included in their Showcase. The high school students design their own camp!
July 21
Director: Amy Watters Producer: TJ Rogers Choreographer: Samantha Socia
Afternoon Camp 1:00 p.m. - 5:00 p.m. Audition Workshop:
June 25 at 6:00 p.m.
Auditions: June 27 starting at 4:30 p.m. Performance: Saturday, July 21
A6:0ud0it–io9n:0W0oprk.msh.o(pn:oteJunenwe 2tim8ea,td6u:e0t0o fpe.emd.back from last year’s camp) Showcase: Saturday, July 21
Acting Camp Director: Lisa Markarian
Musical Theatre Director: Tori Rogers
July 9-20 (MON-FRI)
Director: Tori Rogers Producer: TJ Rogers Choreographer: Lucy Thomas
Producer: Kim Carnahan Vocal Director: Bethany Bean
6:00 – 9:00 p.m. (note new time, due to feedback from last year’s camp) Mandatory Informational Meeting: June 28 at 6:00 p.m. Showcase: Saturday, July 21
Director: Chris Salter
QUESTIONS?
The Audition Workshop will focus on audition tips and music will be handed out for the musical theatre camp. Immediately following the workshop, auditions for vocal solos will take place for those interested. All registered campers are strongly encouraged to attend the workshop.
TJ Rogers
Elementary Camp Producer – tj@michmail.com
Summer Camp Registration Fees
High School & Middle School Camp Producer kimberly.carnahan@att.net
$220(EarlyBird)––– $250(June1storlater) Registration fees include a t-shirt with the camp’s logo No Refunds after June 7
July 9-20 (Mon-Fri)
Audition workshop (June 28 at 6:00 pm)
Producer: Kim Carnahan Vocal Director: Bethany Bean Instructor: Ross Freeland
QUESTIONS?
Kim Carnahan
Multiple Sibling Discounts Available! TwhroeeS+ibliSnigbslinTgaskeT2ak0e%30o%ff uosifnf guspinrogmporocmoodeco: CdeA: CMAP2M0P30
READY TO REGISTER? Visit www.cththeatre.org/camps to register for camp! All camps are located at: Community Theatre of Howell, 1400 W. Grand River Ave., Howell, Michigan 48843
4188 Westhill Drive Howell, Michigan 48843
Sandie, Sarah, & Natalie Cortez
4188 Westhill Dr. Howell, MI 48843
Kaitlynn
Cortez
Please join us for a Bridal Shower as we celebrate the bride-to-be
Sunday, April 29, 2018 1:00 p.m.
Marion Township Hall 2877 West Coon Lake Road, Howell, Michigan 48843
R.S.V.P. by April 23rd Text or call 517-294-3145