Page 15 - JAMS Organic Farms Imported Seeds

2. 2110G.53 Farao Organic (F1) Cabbage Seed, - 3 X 1000 seeds
Days to maturity: 65 days (Annual)
Delicious early cabbage. Attractive deep green, 3-lb. heads are filled with tender, thin, crisp, peppery-sweet leaves. Holds well in the field and is slow to split. NOTE: For ease of sowing, seed is coated with an NOP-compliant film, which gives it a light-coloured appearance. USDA Certified Organic. Avg. 94,300 seeds/lb. Packet: 50 seeds.
GROWING INFORMATION
SCIENTIFIC NAME: Brassica oleracea var capitata
CULTURE: Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing period.
EARLY SPRING CROP: Use early and midseason varieties. Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. in 20 row flats, or in outdoor beds 1/4" deep. Seedlings should be ready to transplant in 4-6 weeks. If possible, keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about 60°F (16°C). Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.
FALL CROP: Use midseason and storage varieties. Start seedlings as above in May and transplant to the garden in June-July. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall.
WINTER CROP: Successful cabbage crops can be grown where winters are mild (temperatures rarely below 32°F/0°C). Transplants can be set out from September to February in these regions.
DIRECT SEEDING: Sow 3-4 seeds 12" apart, 1/2" deep, rows 24-36" apart, thinning to one plant in each group.
SPLITTING: Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell. Splitting may be partially avoided by slowing a plant's growth. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.