Page 56 - JAMS Organic Farms Imported Seeds

c. Cayenne
7. 3025G.53 Red Flame Organic (F1) Cayenne (hot) Pepper Seed, 3 X 1000 seeds
Days to maturity – 60 days (green), 80 days (red ripe) - Annual
Take advantage of our overstock position! Higher-yielding 'Red Rocket' type for ristras. Dries quickly to a bright crimson for an eye-catching presentation. Sweet-hot flavor. Thin walls. Big, productive plants. Outperforms Red Rocket but matures later. Widely adapted. Fruits are long than Red Rocket and avg. 6–6 1/2" long. Bred by Janika Eckert. USDA Certified Organic. Avg. 4,700 seeds/oz. Packet: 25 seeds. HOT +++
d. Jalapeno
8. 3528.53 Jedi (F1) Jalapeño Pepper Seed. 1 X 1000 seeds
Days to maturity – 72 days (green), 82 days (red ripe) - Annual
High-yielding, continuous set type. Our largest jalapeño offering, Jedi's fruits avg. 4–4 1/2" and are slow to check (show small cracks in skin). The large plant produces over a long harvest window, especially in regions with a long growing season. Our jalapeño variety with the highest potential yield. High resistance to bacterial leaf spot races 1-3. Avg. 65,000 seeds/lb. Packet: 25 seeds.
HOT +++
e. Habanero
9. 598G Organic Habanero pepper seed – 2 X 1000 seeds
Days to maturity – 80 days (green), 100 days (orange ripe)
Traditional heat with fruity, citrus notes. The extremely pungent wrinkled fruits avg. 2" x 1 1/4" and ripen to salmon orange. A key ingredient in Jamaican "jerk" sauces. Yield potential is good, but can be erratic in the North. USDA Certified Organic. Avg. 6,500 seeds/oz. Packet: 25 seeds. Extremely Hot +++++