Page 44 - WORLD OF COFFEE 2024 ENGLISH PR REPORT
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The  exhibition will  also set the stage for  the launch of  various  new events, like the
                   Franchise Village, a platform that will bring together leading brands seeking to expand in

                   the region and investors interested in establishing branches of renowned coffee brands.

                   The platform will reinforce the position of the World of Coffee as a key event for exploring
                   growth and collaboration opportunities.


                   Among the exhibition’s features and programs, the Buyers Program and Buyers Longue
                   will enable meetings between buyers and farmers, traders, distributors, and roasters, as

                   well as food  and beverage  managers  from the tourism  and hospitality  sectors. It  will

                   further encourage interaction and communication among industry stakeholders and offer
                   an ideal setting for potential partnerships and transactions.





                   In addition, the 2024 edition will be held in two large theatres to accommodate more
                   participants for its series of dialogues and free workshops. One theatre will be dedicated

                   to hosting specialised coffee association dialogues, while the other will be for unfiltered

                   sessions, like hosting extensive dialogues with the presence of numerous global experts
                   and specialists to discuss the latest trends, innovations, and products worldwide.





                   The Roasting Village, Cupping Room, and Brew Bar pavilions are also expanding to meet
                   the growing demand for participation. The Roasters Village area is expected to be one of

                   the most alluring areas for attendees as it will exhibit coffee-making machines and water

                   sources. The participating businesses will also make coffee and display their coffee beans.
                   Along with specialised guests, it brings together a dozen global businesses and offers an

                   opportunity to sample coffee that has been prepared and roasted in a variety of methods.

                   The ’Cupping Room’ pavilion will enable visitors to taste and compare different coffee

                   varieties and evaluate their quality. During their one-hour sessions, each company will

                   provide a set of coffee-tasting sessions for buyers and the public to try and compare. The
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