Page 10 - EI HOLIDAY CATALOG 2018

8
D’Arbo
from Austria
A. 7020889 6/14.1 oz.
Wild Lingonberries
B. 7020890 6/21 oz. A Wild Lingonberries
BEST SELLER
B
Baked Brie
with Lingonberries
This easy Baked Brie recipe with Lingonberries is a tasty appetizer, especially popular during the holidays.
The best part is it only takes 15 minutes to make!
INGREDIENTS:
18ozwheelofBrie
1⁄2 cup Lingonberries (try D’Arbo, Lars Own, or Felix) Fresh Rosemary Sprig, for garnish
1. Preheat oven to 400°F.
2. Line baking sheet with parchment paper. Slice a
circle on the top of the brie, knife pointing downwards, creating a hole and an upside down cone of brie. Remove the brie cone lid and set aside.
3. Spoon the Lingonberries into the brie until full (leaving some Lingonberry sauce for garnish). Place the brie lid back on and spoon remaining sauce on the brie lid.
4. Place the brie on the baking sheet and bake in the oven for about 10 minutes until cheese starts to melt and bubble.
5. Remove from heat, top with fresh chopped rosemary and serve with crackers.
A
B
If You Care
from Finland
A. 7020903 8/2 ct.
FSC Certified Non-Stick Parchment
Roasting Bag Extra Large
B. 7020906 8/6 ct.
FSC Certified Non-Stick Parchment Roasting Bag Medium
B
2017
A
La Forestiere from France
A. 7020914 12/7.4 oz.
Whole Roasted Chestnuts
B. 7020911 12/14.8 oz. 2017
Whole Roasted Chestnuts BEST SELLER
HOLIDAY GIFT SELECTIONS | DELIVERY October 8th-November 16th