Page 20 - EI HOLIDAY CATALOG 2018

Chocolate Chocolate Chocolate
from the United States
A. 7021030
Milk Sea Salt Caramel Bar
B. 7021035
Dark Sea Salt Caramel Bar
C. 7021040
Milk Pumpkin Spice Latte Bar
D. 7021039
12/3.5 oz. 12/3.5 oz. 12/3.5 oz.
12/3.5 oz.
ABCD
White & Dark Chocolate Peppermint
Bark Bar
E. 7021032
7 pc. Sea Salt Caramel Box
F. 7021031
7 pc. Artisan Trufle Box
G. 7021029
7 pc. Signature Collection
Perugina from Italy
A. 7021210
12/3.5 oz. 12/3.5 oz. 12/3.5 oz.
12/6.03 oz.
E
A
FG
PRODUCT OF
C
Baci 51% Dark 12-pc Box w/Christmas Sleeve
B. 7049103 10/6.03 oz.
Baci Milk 12-pc Box w/Christmas Sleeve
M I N I BACI-PUMPKIN
CHEESECAKES
from
C. 7043868
Perugina Assorted Bites
16/7.05 oz.
B
Mini Baci-Pumpkin Cheesecakes from Perugina
(MAKES: 6 CHEESECAKES PREP TIME: 20 min COOK TIME: 60 min)
For the Crust:
1 3⁄4 cup chocolate graham cracker crumbs (from chocolate graham crackers)
1⁄2 cup hazelnuts finely chopped
1⁄4 cup packed light brown sugar
1⁄4 cup granulated sugar
3 tbsp Colavita Extra Virgin Olive Oil
For the Topping:
6-8 Baci candies, roughly chopped
Equipment:
6 mini springform pans, about 4-5” in diameter
For the Filling:
1 1⁄2 cups pumpkin puree
3 large eggs
1⁄2 cup packed light brown sugar
2 tbsp heavy cream
1 tsp vanilla
1 tbsp bourbon (optional)
1⁄2 cup granulated sugar
1 tbsp cornstarch
1 1⁄2 tsp cinnamon
1⁄2 tsp freshly grated nutmeg
1⁄2 tsp ground ginger
3 (8-ounce) packages cream cheese, at room temperature
1. Stir together graham cracker crumbs, hazelnuts, sugars and olive oil in a bowl until combined. Press crumb mixture evenly into only the bottoms of the springform pans
2. Put the oven rack in the middle position and preheat the oven to 350°F.
3. Whisk together pumpkin, eggs, brown sugar, cream, vanilla, and bourbon (if using) in a bowl until combined.
4. In a separate bowl, stir together granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt.
5. Add cream cheese and beat with an electric mixer at high speed until creamy and smooth, about 3 minutes. 6. Reduce speed to medium, then add pumpkin mixture and beat until smooth.
7. Pour filling into the pans, on top of the crust, smoothing the tops.
8. Bake until center is just set, 50 to 60 minutes. Transfer to rack and cool 5 minutes.
9. Sprinkle with chopped Baci.
facebook.com/BaciPerugin www.BaciPerugina.com
9/26/17
PumpkinCheesecakes.indd 1
a
1:32
PM
18
HOLIDAY GIFT SELECTIONS | DELIVERY October 8th-November 16th
Y
L
I
T
A