Page 22 - Food Service Magazine March 2019
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22
DINING
BANH XEO BOOM
NOT MANY PEOPLE HAVE HEARD OF BANH XEO, SO CREATING A DEDICATED MARKET STALL TO THE VIETNAMESE PANCAKE DISH WAS A RISK. BUT AFTER TANIA HO AND BEN SINFIELD, CO-OWNERS OF SYDNEY'S BANH XEO BAR, SOLD OUT ON THEIR FIRST DAY AT PADDINGTON MARKET, THEY HAVEN'T LOOKED BACK. A YEAR AFTER OPENING THEIR HUGELY POPULAR BRICKS-AND-MORTAR RESTAURANT, THE ONLY WAY IS UP. YASMIN NEWMAN MET THE COUPLE TO TEST THE PULSE OF THIS HEALTHY BUSINESS.
PHOTOGRAPHY: YASMIN NEWMAN
