Page 27 - Food Service Magazine March 2019

CALL FOR ENTRIES
Open to chefs, innovators, entrepreneurs, restaurant managers, assistant managers, waiters, sommeliers, and bartenders,
Nestlé Professional 30 Under 30 is dedicated to recognising and celebrating the best and brightest emerging talent in Australia’s hospitality industry.
IS THIS YOU?
The announcement of the Nestlé Professional 30 Under 30 class will take place during the Foodservice Australia exhibition, held in Melbourne in June 2019.
The finalists will be flown (if out of state) to the event
and provided with tickets to attend the exclusive cocktail event.
Entries close: May 1st, 2019
To enter visit:
foodservicenews.com.au/30-under-30
GOLD SPONSORS
SUPPORTED BY
YAFFA 10323