Page 4 - Food Service Magazine March 2019

4
EDITORIAL
foodservicenews.com.au
PUBLISHER
HELEN DAVIES
ACTING EDITOR
ALEKSANDRA BLISZCZYK
aleksb@yaffa.com.au
CONSULTING EDITOR
JILL DUPLEIX
NATIONAL SALES MANAGER
RHONNIE MERRY
(02) 9213 8241
Mobile: 0417 617 077 rhonniemerry@yaffa.com.au
CONTRIBUTORS
Tony Eldred, Tim Grey, Anthony Huckstep, Yasmin Newman, John Susman
ADVERTISING PRODUCTION
JOHN VISKOVICH
(02) 9213 8215 johnviskovich@yaffa.com.au
CUSTOMER SERVICE MANAGER
MARTIN PHILLPOTT
MARKETING MANAGER
SABARINAH ELIJAH
PRODUCTION DIRECTOR
MATTHEW GUNN
SUBSCRIPTION RATES
Australia Overseas
ART DIRECTOR / DESIGNER
ANA MARIA HERAUD
STUDIO MANAGER
LAUREN ESDAILE
SUBSCRIPTIONS www.greatmagazines.com.au Call: 1800 807 760 Email: subscriptions@yaffa.com.au
1 year $99.00
1 year NZ $110
1 year ASIA $125 1 year ROW $170
2
profile closures announced in recent weeks and notable head chefs moving in and out
of coveted roles. But despite the financial
and competitive hurdles, the number of
food businesses is always on the rise, so we're looking at ways to save time and money.
Why buy bottled sparkling water and pay the bills to refrigerate them for weeks, when you can get a sparkling water system that hooks up to mains water? Jill Dupleix looks at the benefits of installing an in-house tap. We also investigate the pros and cons of eliminating cash from a business, and the hidden benefits that come with it. Anthony Huckstep urges venues to wholeheartedly embrace vegan food and dietary requirements, and John Susman talks sustainable seafood, and the world's most sustainable salmon farm that's just across the water.
Aleksandra Bliszczyk
Acting Editor
FOODSERVICE NEWS is published by Yaffa Media Pty Ltd ABN 54 002 699 354
17-21 Bellevue Street, Surry Hills NSW 2010
Ph: (02) 9281 2333 Fax: (02) 9281 2750
All mail to: GPO Box 606, Sydney NSW 2001
ISSN 1328-9039 MEMBER CIRCULATIONS AUDIT BOARD
019 is kicking into gear and it's already shaping up to be a big one for the
foodservice industry, with several high-