Page 42 - Food Service Magazine March 2019
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WHERE I EAT
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FOOD SERVICE
AUS
ORAZIO D'ELIA, HEAD CHEF AND CO-OWNER OF MATTEO DOUBLE BAY AND MATTEO DOWNTOWN, REVEALS HIS FAVOURITE VENUES FOR A SYDNEY FEED.
BREAKFAST
I like to cook breakfast at home with my wife on the weekends but if I do go out we go to Drake Eatery in Bondi. Ian Oakes is a friend of mine and I love what he does there.
LONG LUNCH
My favourite venue for a long lunch is definitely China Doll in Woolloomooloo, because it is by the water and it is an escape from my daily Italian food.
FAMILY
Definitely Matteo Double Bay. It’s big for lots of families, it’s spacious for kids to run around, and we love to cater for them. We even let the kids make their own pizzas sometimes.
CHEAP EAT
Sushi Train.
I love Japanese food.
UNIQUELY SYDNEY
I like to take friends to The Island because you can really show them how beautiful Sydney Harbour is.
PIZZA
I would have to say Lucio Pizzeria. Lucio is one of the best pizzaioli in town and we have been friends since we were boys growing up in the same town.
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