Page 51 - Food Service Magazine March 2019
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Menulog’s1most-ordered dish of 2018 across Australia was garlic naan.
Source: Menulog
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The latte is Australia’s most popular coffee, making up roughly 33 per cent of the nation’s orders. Flat white is next, then cappuccino and long black. The cappuccino saw a recent spike, with orders increasing from 12 to 19 per cent from 2016 to 2018.
Source: Square, and Speciality Coffee Association
The number of h2ospitality businesses in the City of Sydney has jumped by around 45 per cent (or an additional 972 food and drink businesses)
in the last decade.
Source: City of Sydney
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Australians searched the word “vegan” on Google more than any other country in 2018.
Source: Google
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The most sustainable seafood to consume in Australia are sardines, herring, oysters, mussels and anchovies. The least sustainable are basa and talapia.
Source: Frontiers in Nutrition
The Austral6ian organic food industry is worth $2.4 billion, and has grown 88 per cent since 2012.
Source: Australian Organic
