Page 41 - Packaging News Mar-Apr 2020

March-April 2020 | www.packagingnews.com.au INTERPACK 2020 | PREVIEW
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great mouthfeel (in part due to smaller fat globules).
Gold Peg will highlight new tech- nology for fast efficient production of smooth emulsions in seconds – without recirculating or any electri- cal load.
At interpack, and later this year at foodpro in Australia, NN is also pro- moting what it calls a ‘two-for-one’ special offer: by purchasing a rela- tively low cost line adaptation made by Gold Peg, processed cheese man- ufacturers who are already using RotaTherm equipment can now gain access to the growing pizza cheese market. The add-on module inte- grated with existing processed cheese equipment enables the pro- duction of pizza cheese, mozzarella, and pasta filat varieties. Of course, new RotaTherm adopters will gain access to a line that can produce both processed and pizza cheese.
KEEP YOUR POWDER DRY
A key exhibit for Haver & Boecker Machinery Division (hall 12, stand A27) will be the new Roto-Packer RST ADAMS edition. The four- spout packer is designed for filling powder-type materials and miner- als (both industrial and food) into watertight, sustainable PE form- fill-seal bags.
According to Haver & Boecker, the system ensures clean filling
into tear-resistant, reclosable bags . This means the packaged product is safely protected even under adverse storage and transport con- ditions. It also offers longer storage stability and extended shelf life for the filled product. Product loss during filling, storage and trans- port is reduced. Less product ends up being used, which leads to sig- nificant reductions in energy con- sumption and CO2 emissions. ■
www.camagroup.com - cama-AU@camagroup.com