Page 17 - Food and Drink Business Magazine May 2019

EVENT | WOMEN IN PACKAGING
analysing tremendous amounts of data in incredibly short amounts of time.”
Moeschinger suggests it is the partnership between humans and AI that will create a force greater than each on their own, where, “collaborative intelligence amplifies human performance”.
The 2019 Women in Packaging Breakfast Forum was an event presented by PKN Packaging News and Food & Drink Business, in partnership with the Australian Institute of Packaging. ✷
ABOVE: (l- r) Alexandra Brayshaw, Arthritis Australia; Alan Adams, Sealed Air; Kim Berry, editor, Food & Drink Business.
ABOVE LEFT: The keynote presentation was followed by a panel discussion on attracting skills and providing relevant education and training for the workplace of tomorrow. Moderated by PKN and Food & Drink Business publisher Lindy Hughson (far right), the panel comprised three leading lights in the packaging world, all committed to the development of the industry. From left: Dr Rym Kachouri, APPMA board member and GM services and agency products, Foodmach; Nerida Kelton, executive director, AIP; and Liza Vernalls, packaging director, Campbell Arnott’s.
ABOVE: Making an early start in the lead up to an insightful day at the AIP Forum (front row, from left): Paul Haberland, Nestle; Ralph Moyle, AIP; Michael van Dord, Caps and Closures; Paul Haggett, Kodak; Nina Cleeve-Edwards, Nestle; back row: Karunia Adhiputra Nestle; Raymond Tan, Nestle; Karli Verghese, RMIT; Jacqui Nordsvan, Nestle and Nerida Kelton, AIP.
New tna confectionery ad_8.4.19 - half ad.pdf
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Heart & Innovation Connected
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NID the original starch moulding specialist tnasolutions.com/confectionery www.foodanddrinkbusiness.com.au | May 2019 | Food&Drink business | 17