Page 24 - foodservice - June 2018

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TOOL TALK
SINCE 2008
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FOOD ON THE MOVE
FOOD TRUCKS AND MOBILE RESTAURANTS ARE DOTTING THE AUSTRALIAN CULINARY LANDSCAPE LIKE NEVER BEFORE. TO FIND OUT WHY, ANITA CONNORS SPEAKS TO FESTIVAL DIRECTOR, FRANK RUSITOVSKI, AND MOBILE RESTAURATEUR AND CHEF, ZACHARY GREEN, ABOUT THE EVER-GROWING PHENOMENON.
A diner collects her meal from a food truck at The Food Truck Park.
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