Page 11 - Food&Drink Business Magazine July-August 2020
P. 11
Precise. Resilient. Hygienic.
New Washdown Checkweighers for Harsh Environments
Mettler-Toledo Product Inspection has designed a new series of washdown resistant checkweighers for precision weighing of food and beverage applications in harsh production environments.
The free eGuide: “7 Points to Understand Hygienic Principles“ explains how weighing accuracy should not be compromised even in environments that require stringent cleaning processes including those that use caustic cleaning agents to combat bacterial contamination risks.
Discover more: www.mt.com/cw-hygenicdesign-guide
