Page 28 - foodservice magazine Feb 2019
P. 28
28
DINING
CHARTING ATLAS
CHARLIE CARRINGTON IS A GLOBAL EXPLORER. AT HIS DEGUSTATION RESTAURANT, ATLAS IN MELBOURNE’S SOUTH YARRA, THE ENTIRE MENU AND CUISINE GET OVERHAULED EVERY FOUR MONTHS. TIM GREY MET THE AMBITIOUS YOUNG CHEF WHO CREATED THIS EVER-CHANGING RESTAURANT, AND FOUND OUT THAT THE REVOLVING MENU IS GOOD FOR BUSINESS.
PHOTOGRAPHY: TIM GREY
