Page 38 - foodservice magazine Feb 2019
P. 38

BURGER OF THE YEAR
DO YOU KNOW OF A STAND OUT BURGER?
It may be your own. It may be a colleague’s. Nominate that burger now in foodservice’s Burger of the Year awards and have it recognised as one of Australia’s best.
WHO CAN ENTER ANY COMMERCIAL CHEF WORKING IN AUSTRALIA HOW TO ENTER WWW.FOODSERVICE.COM.AU/BOTY
Complete the entry form, providing the dish’s name, the restaurant it features at and a brief description E N T R I E S C L O S E 30 APRIL 2019
Winners will be announced in the July 2019 issue of foodservice magazine
Terms and conditions: Only one entry required per dish. All dishes will be considered equally, regardless of number of nominations. A panel of industry experts will review all entries and a short list of finalists
will be made. The finalist’s dishes will be judged on the sit and sampled and assessed on a number of criteria including presentation, flavour, texture, creativity, technique and value for money. YAFFA 00229
PROUD SUPPORTER
YAFFA 10229


































































































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