Page 9 - foodservice news magazine Nov-Dec 2018

9
WHERE I EAT
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FOOD SERVICE
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NAOMI LOWRY, HEAD CHEF AND CO-OWNER OF ELIZABETH BAY RESTAURANT CULINA ET VINUM, REVEALS HER FAVOURITE SYDNEY RESTAURANTS, CAFES AND BARS.
LONG LUNCH
I recently went to Banksii Vermouth Bar and Bistro and it was so full of flavour. With their drink selection, it was very easy to sit back, relax and enjoy.
COFFEE
Bertoni – I have been drinking their coffee for over ten years now and it’s the best.
ELIZABETH BAY
Just up the road from Culina et Vinum is Dumplings & Beer. It’s perfect for a quick snack in between shifts.
CHEAP EAT
Mr Crackles – how can you go wrong with pork and lots of crackling?
BIRTHDAY
Bloodwood – it has the perfect food for sharing, a great wine list and Claire Van Vuuren and her team are bloody fantastic.
UNIQUELY SYDNEY
Anywhere on the Harbour – Pilu at Freshwater, Ormeggio on The Spit, Bennelong Restaurant and Icebergs Dining Room and Bar (technically not on the Harbour but great views). Our Harbour is beautiful and should be shown off.
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