Page 75 - Food & Drink Magazine Nov-Dec 2018

SUPPLIER SPOTLIGHT
✷ HOTOFFTHEPRESS
AUSTCHILLI Group is currently growing over 10 varieties of chilli in the Bundaberg region, where it operates, and has also launched a new line of HPP (High Pressure Processing) herbs that offer enhanced colour, flavour and texture for use in a number of products
including premium dips, cheese, pestos, oils, ice creams and more.
All of the herbs are Australian grown and manufactured with only oil, salt and ascorbic acid, and the range is also produced without the use of thermal processing.
The range currently consists of Basil, Coriander, Chive, Parsley and Mint, and all lines have a nine-month chilled shelf life.
The vertically integrated farming agribusiness makes herb, chilli and vegetable purees for multinational food companies in Australia and worldwide. Its range includes around 50 purees based on its own crops and those of nearby farming businesses.
Austchilli was founded more than twenty years by David Depaoli and is still family owned today. The business model involves working closely with its partners to advise, innovate, solve problems and create solutions on anything from dips, marinades, sauces, juices, smoothies, ice creams through to dairy and wraps. ✷
✷ NEW ALLIANCE FOR AMS
Victoria’s AMS Instrumentation & Calibration, and Bronkhorst High-Tech B.V. from The Netherlands have announced a new Australian distribution partnership.
From December, AMS will be the local distributor for the equipment manufacturer and will introduce its Mass Flow and Pressure Measurement and Control Equipment to this market.
AMS specialises in the field of instrumentation and calibration equipment, and it will also provide Australian companies with technical and logistical support for Bronkhorst products.
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www.foodanddrinkbusiness.com.au | November-December 2018 | Food&Drink business | 75