Page 27 - foodservice news - July 2018
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HAIL THE CULINARY HEROES OF 2018 CONGRATS TO THE WINNERS OF FOODSERVICE’S DISH OF THE YEAR COMPETITION.
Dish of the Year is here! The annual competition dedicated to Australia’s casual dining sector returns for its
sixth year with five, fabulous winners over five, fantastic categories.
With great numbers of entrants to sift through, our 15 finalists were narrowed down to cafes, restaurants, grab’n’go eateries, burger joints, fish and chip takeaways, bakeries, and clubs in Victoria, New South Wales, Queensland and Western Australia.
Competition was tough. Quality, creativity, attention to detail and value were all on the menu. And while the past two years have seen Victoria dominate the competition, 2018 is New South Wales’
time to shine with four of the five awards going to dishes from across the state.
Thank you to our partners Tip Top, Hellmann’s, Fonterra, Speedibake, and Birch & Waite for helping us put together such a special initiative.
Without further delay, it’s time to reveal who won:
• BEST BURGER
• BEST FISH & CHIPS
• BEST PIZZA
• BEST BREAKFAST ROLL • BEST SALAD
Congratulations to all the winners of foodservice’s 2018 Dish of the Year...
SPONSORED BY
2018 DISH OF THE YEAR
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