Page 30 - foodservice news - July 2018

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2018 DISH OF THE YEAR
TERRIGAL BEACH FISH & CHIPS CO’S BATTERED BLUE GRENADIER AND CHIPS
TERRIGAL BEACH FISH & CHIPS CO
108 Terrigal Esplanade, Terrigal NSW 2260 Phone: (02) 4384 3780 fishandchipco.com.au
SPONSORED BY HELLMANN’S
SERVES 1
powder and water in a bowl. Add the fillet of blue grenadier and coat well. In a deep fryer, cook the fillet until the batter is crispy and golden in colour.
Serve immediately with a wedge of lemon and some hot chips.
THE FINALISTS
• Hide & Seek’s grilled flake pack (VIC)
• Mode Kitchen & Bar’s flathead and crispy polenta
M E T H O D
1 fillet of blue grenadier 1 cup plain flour
1 cup self-raising flour 1 tsp baking powder 1 tbsp salt
1 tbsp ground pepper 1 tbsp curry powder
1 tbsp water
1 wedge of lemon
1 serving of hot chips
Beginbymakingthebatter by combining the plain flour, self raising flour, baking powder, salt, pepper, curry
chips (NSW)