Page 34 - foodservice news - July 2018

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2018 DISH OF THE YEAR
AIOLI
2 garlic cloves
1 tsp sea salt
2 egg yolks
1 cup extra virgin olive oil 1 tbsp lemon juice
2 tbsp wholegrain mustard Water
to low and slowly add the extra virgin olive oil until the mixture thickens. Transfer to a bowl. Stir in the lemon juice and wholegrain mustard, adding water to taste. Cover with cling wrap and refrigerate until required.
HOLLANDAISE SAUCE
2 egg yolks 2 tbsp water
175 g butter oil 2 tbsp lemon juice
M E T H O D Quarter-fill a saucepan and bring to a boil over high heat. Reduce
to a simmer and place a heatproof bowl over the saucepan. Add the egg yolks and water in the heatproof bowl and whisk until the yolks are thick, pale and have doubled in volume. Slowly add the butter oil, continuously whisking. Don’t keep over the heat for longer than 10 minutes. Remove bowl from the pan, whisk in the lemon juice and salt and pepper to taste. Serve immediately.
BREAKFAST ROLL
SERVES 1
1 fresh egg
1 tbsp vinegar Handful of baby spinach Your choice of cheese, sliced Tomato
1 serving of bacon
Aioli
Hollandaise Sauce
Soft white organic sourdough roll
M E T H O D Cook the bacon until crispy, cover with foil.
Topoachtheegg,seta1/3ofapotof water on the stove and bring to a simmer. Add the vinegar. Next crack the egg into a separate bowl or saucer. Stir the water in the pot to create a whirlpool and slowly tip the egg into the centre. Cook for 3-4 minutes, or until the white is set. Lift the egg out with a slotted spoon and drain it on kitchen paper.
T O A S S E M B L E Cut a freshly baked, organic sourdough roll in half (such as Bake Bar’s onion roll), spread aioli on
the bun, and add two slices of cheese, sliced tomato, bacon, baby spinach, and a poached egg. Top with hollandaise sauce.
THE FINALISTS
• Shady Palms Cafe's Elvis breakfast muffin (QLD) • Saltie's hash and eggs wrap (NSW)
BAKE BAR'S BACON AND EGG BREAKFAST ROLL
BAKE BAR
67 Frenchmans Road, Randwick NSW 2031 Phone: (02) 8021 0728 bakebar.com.au
SPONSORED BY SPEEDIBAKE
M E T H O D
Combine the garlic cloves, sea salt and egg yolks in a food processor, and blitz until well-combined. Turn processer