Page 4 - foodservice magazine June 2019

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FEATURES REGULARS
22 HOSPO HANDS
WE ROUND UP FIVE SKINCARE PRODUCTS TO KEEP YOUR HANDS HYDRATED, HYGIENIC AND HEALTHY.
10 COFFEE GROUNDS
HEAD ROASTER AT SYDNEY’S GROUNDS OF ALEXANDRIA TAKES US INSIDE THE COFFEE OPERATION FOR A LOOK AT WHAT’S BREWING AND WHAT’S COMING FOR THE NEW EVERLEIGH VENUE.
28 GOING GLUTEN-FREE
WE TALK TO CHEFS AND RESTAURATEURS WHO HAVE MADE AN ACTIVE EFFORT TO EXPAND THEIR DIETARY OFFERINGS, AND REVIEW HOW IT’S AFFECTED BUSINESS.
30 UNDER 30
MEET THE WINNERS OF FOODSERVICE’S 2019 30 UNDER 30 AWARD. WE SCOURED THE COUNTRY TO FIND THE TOP 30 HOSPITALITY PROFESSIONALS, ALL AGED UNDER 30, IN EVERY AREA OF THE INDUSTRY.
08 WHERE I EAT
AFRICOLA CHEF-OWNER DUNCAN WELGEMOED’S BELOVED ADELAIDE HANGOUTS.
14 DINING
ALL CHEFS WORK LONG HOURS, BUT FEW START EIGHT-HOUR SHIFTS AT 10PM. WE FIND OUT HOW MELBOURNE’S BUTCHERS DINER KEEPS UP SERVICE 24/7.
24 MANAGEMENT
HOW DOES ONE BECOME A CELEBRITY CHEF? AND IS REACHING THAT STATUS REALLY WORTH IT?
P. 28 P. 14
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FLIP COVER.indd
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31/05/19 8:10 AM
GOLD SPONSORS
SUPPORTED BY
Meet foodservice’s 2019
30 Under 30
These are the best and brightest young professionals working within the Australian foodservice industry today.
NEW AND NOTED
OPENINGS
RESTAURANTS &BARS
NEW AND NOTABLE P. 06
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DUNCAN WELGEMOED P. 08
SURCHARGES P. 20
TALK
TONY ELDRED
FOOD SERVICE
CELEBRITY CHEFS P. 24
S2 I 0N 0C 8E
TOOL
TALK
REFRIGERATION P. 26
MEET THE WINNING CLASS OF 2019
GOING GLUTEN-FREE P. 28
Table of Contents
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