Page 42 - foodservice magazine June 2019
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30 UNDER 30
WELCOME THE WINNERS OF THIS FYEAR’S 30 UNDER 30 AWARD
oodservice’s 30 Under 30 Award, supported Applicants were judged on their
by Nestlé Professional, returned in 2019 achievements, goals, creativity and
to flesh out and foster emerging talent in camaraderie, as well as what they’ve learnt
Australia’s hospitality industry.
For five months we combed the country for
chefs, restaurateurs, managers, bartenders and sommeliers, aged 30 or under, who are kicking goals in their fields. Entries came from all corners of the industry at all levels of dining, and we were bowled over by the incredible dedication and drive of so many young professionals.
throughout their careers. From over 150 contenders, we found 30 winners.
The incoming generation of foodservice guns is already changing the game and exciting their peers and customers. We can’t wait to see what they have in store.
It is with utmost joy that I present the 30 Under 30 Class of 2019.
