Page 27 - foodservice magazine September 2018

2018
WOMEN
IN FOODSERVICE
AWARDS
WIFA
THE NESTLÉ PROFESSIONAL WOMEN IN FOODSERVICE AWARDS
Foodservice magazine is proud to present the Nestlé Professional Women in Foodservice Awards 2018. Now into its second year, we
are thrilled to see how the program has grown. Dedicated to the many successful,
innovative and tireless women who enrich and drive the Australian foodservice industry, the Awards are a celebration of diversity, passion and excellence.
With an energetic and explosive response from the sector, foodservice has been inspired to see a near 15 per cent increase in entries on last year, particularly with each of the 465 applications revealing a unique story of hard work and determination. This made deciding on finalists a very difficult task for our judges Jill Dupleix, Christine Manfield and foodservice’s Anita Connors.
Thus to truly showcase the wide-ranging talent and skill of the sector, foodservice
SPONSORED BY
expanded the Women in Foodservice Awards to include six categories:
• OUTSTANDING SERVICE
• RESTAURANT MANAGER OF THE YEAR • RISING STAR
• CHEF OF THE YEAR
• LEGEND OF THE INDUSTRY
• LEADERSHIP IN FOODSERVICE
A big thank you to our partners Fine Food Australia, Inspired by Australian Pork, Porkstar, Stoddart and William Angliss Institute, as well as our gold sponsor Nestlé Professional for helping make this unique initiative possible.
And the winners of the Nestlé Professional Women in Foodservice Awards 2018 are...
WOMEN IN FOODSERVICE AWARDS 2018
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