Page 47 - foodservice Magazine August 2018

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Well and Good
Well and Good has also launched a large, 750 gram loaf of sliced, white, gluten-free bread. Soft, light, and full of taste, it doesn’t crumble. And already baked, just remove it from the
fridge or freezer and begin making that perfect sandwich or golden toast.
Join the Ready Bake team on stand to view our complete range of products
TM
1800 651 044 readybake.com.au sales@readybake.com.au
FINE FOOD AUSTRALIA
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Well and Good
Well and Good have added a number of new
products to their assortment of high-quality, allergy and preservative-free food. As part of their
new, fully baked frozen range is their 100% vegan and gluten-free burger bun. With a
soft interior and golden crust, it is an essential building block for any busy operation.
Ready Bake Pastries
Visit the Ready Bake team at Fine Food Australia Stand HS44
Showcasing our new innovative range of RB Baked Shells comprising of Shortbread, Chocolate Shortbread, Savoury, and Gluten Free Pastry Shells that come baked, coated, and packaged in user-friendly heat sealed trays.
Tasman Foods International
Also newly available from Tasman Foods International is the gua bao sandwich buns. Traditional, Chinese steamed buns, they are ready to be stuffed with your favourite filling and make for a great snack or meal. Simply heat and fill with your desired ingredients.
Foodservice_Mag_July-2018-Fine-Food-Melb.indd 1 9/07/2018 8:21:23 AM
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