Page 6 - foodservice Magazine August 2018

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FEATURES
14 YOUR BUSINESS IS FOOD
THE NSW ENVIRONMENT PROTECTION AUTHORITY’S AMANDA KANE DISCUSSES RAISING RESTAURANTS AND CAFES’ PROFITS BY REDUCING FOOD WASTE.
18 MR BIG
MELBOURNE RESTAURATEUR AND CHEF, SHANE DELIA, OPENS UP ABOUT THE CHALLENGES REGARDING THE LAUNCH OF HIS QSR, BIGGIE SMALLS.
24 A STOUT FELLOW
MEET DANIEL FARDON, THE HEAD BREWER OF SYDNEY'S NEWEST CRAFT BREWERY AND BAR, STOCKADE BREW CO.
REGULARS
12 INSIDER
TRUTH, LOVE & CLEAN CUTLERY – JILL DUPLEIX ARGUES THAT AUSSIE RESTAURANTS CAN BE A FORCE FOR BOTH FOOD AND CHANGE.
16 HUCK’S RANT
NEWLY OPENED AND POORLY OPERATED VENUES ARE IN ANTHONY HUCKSTEP’S FIRING LINE THIS MONTH.
26 MANAGEMENT
TO HELP TURN A PROFIT, ESTABLISHMENTS MUST ESTABLISH A STRONG SALE CULTURE AMONGST THEIR FRONT OF HOUSE STAFF.
28 PRODUCE
RESTAURANTS AND RETAIL COLLIDE ON THE LIGURIAN COAST OF NORTHERN ITALY WHERE JOHN SUSMAN DISCOVERS ORATA, RED PRAWNS, SCAPI AND PURPLE SEA URCHIN.
P. 12 P.11
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Table of Contents
FINE FOOD AUSTRALIA
THE ANNUAL TRADE SHOW RETURNS
TO MELBOURNE WITH OVER 1000 EXHIBITORS DISPLAYING THEIR PRODUCTS.
PLUS
Fine Food Cover.indd 1
2018 Fine Food Australia
ThelargestfoodtradeshowintheSouthernHemisphere
returns to Melbourne. Read on for all the details.
MONDAY SEPTEMBER 10 TO THURSDAY SEPTEMBER 13 • MELBOURNE CONVENTION & EXHIBITION CENTRE
FINE FOOD 20/07/18 AUSTRALIA 2018
9:53 AM
NEW AND NOTED
OPENINGS
RESTAURANTS &BARS
STARTERS P. 8
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FOOD SERVICE
AUS
SCOTT PICKETT P. 11
TOUGH LOVE P. 16
TONY ELDRED
FOOD SERVICE
INCREASE CUSTOMER SPENDING P. 26
INSIDER
TRUTH, LOVE & CLEAN CUTLERY P. 12
YOUR
BUSINESS
IS
REDUCE FOOD WASTE P. 14
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