Page 4 - Food & Drink - June 2018

WHAT’S COMING UP
August 2018
MEAT, FISH & POULTRY
We take a look at what’s cooking in the meat category, now and into our lab-grown future, and reveal some of the sizzling new processing and packaging technologies driving innovation in the sector.
PLUS
• Beverages • Processing
Tech Update
• Labelling, Coding
& Marking
If your company has any exciting new products or is involved in any innovative projects in these areas, contact Food & Drink Business editor Amanda Bryan on amandabryan@yaffa.com.au.
EDITORIAL
EDITOR Amanda Bryan amandabryan@yaffa.com.au
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Thinking big
IF YOU’RE wondering if we’ve put on a little weight this month, you’d be right, but we have a good excuse! Inside these pages you’ll find our annual directory – a comprehensive guide on everyone who’s anyone along the food and beverage supply chain. Our directory helps you stay up on the latest offerings in ingredients, equipment, packaging, processing and services – as does the rest of our June issue.
This month, for instance, we take a look at an exciting new low
GI sweetener based on Australian technology that is rolling out commercially. It’s called Nucane, it’s made from sugar cane, and can be used in commercial recipes. You can read all about it on page 22.
We also share some of the highlights of the SIAL China show, and profile some of the Aussie companies that headed over to an unusually steamy Shanghai to exhibit, and in some cases launch, their latest innovations to one of the world’s largest food and beverage export markets. See our full coverage starting on page 12.
And in our plant design and bakery features, we take a look at some of the country’s newest plants and fitouts, including those from SunPork, ingredients manufacturer Danisco, and commercial bakeries Baked Provisions and Laurent Bakery.
To round out our issue, we also bring you the latest thought leadership on workplace diversity and the food waste-food security disconnect, two topics that demonstrate that in food and beverage, just as in life, balance is everything.
Martin Phillpott
MARKETING MANAGER Sabarinah Elijah PRODUCTION DIRECTOR Matthew Gunn ART DIRECTOR Ana Maria Heraud STUDIO MANAGER Lauren Esdaile DESIGNER Lauren Esdaile
Food&Drink Business is
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