Page 15 - Food & Drink Magazine July 2018

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markets as well.
FOR THE LOVE OF LIQUEUR
Wine maker Ash Tosh of Australian Liquor Company has turned his passion for spirits into a range of handmade liqueur products, including the new Fable Cream Liqueur.
The product is made from a blend of rum, cream and whiskey, as
well as caramel, honey, and
natural sweetener made from
new product called Hemp Kombucha at the show. alcoholic beverage to use
4HEMP MEETS KOMBUCHA
monk fruit.
Aussie owned and operated company Hemp Oz debuted its Fable is the world’s first
The product is the first to combine hemp with kombucha in a single beverage, and is expected to be officially launched in August.
The Sydney company is currently looking for distributors and stockists for the beverage, which contains a small amount of the newly legalised hemp oil. It also contains Australian botanicals and all of the ingredients are organic.
Hemp Oz also makes a hemp-infused water product, and has announced that it’s preparing to launch hemp milk, botanical soda, and a new kombucha flavour in the future to meet demand from consumers seeking these products.
monk fruit in its recipe, according to Tosh, who was inspired by age-old recipes from India and China.
Fable is barrel-aged, preservative- free, and uses no artificial flavours. It can also be consumed neat, on ice, or mixed with tea or coffee.
and cocktails.
Chai Addict supplies retailers, cafes, and Janson sells the product at
SHOW WRAP
TRUE BLUE VODKA
Jesse Rugolo was on the stand to boost exposure for his vodka product, Bondi Blue Vodka. He founded the company in October 2015, and the product, which is not
actually made in
Bondi, was
designed to appeal
to an overseas
market – and
exports to eight
countries. Bondi
Blue Vodka is
made from
Australian
ingredients, and
is distilled five
times and run
through a series
of charcoal
filters.
CHAI TO CONCENTRATE
Chai Addict, and its spicier sister product Chai Harder, is a masala chai concentrate that’s handmade in Melbourne from fresh ingredients.
According to Janson, her process locks in the taste, consistency
Chai Addict is the name of a company founded 18 months ago by Chloe Janson to sell her chai concentrate creation of the same name that offers a faster and more convenient way to consume the aromatic beverage.
The product contains organic spices including cinnamon, cardamom, ginger, cloves and black tea. It is made in small batch brews, and the ingredients from every batch are composted at local community gardens.
and punch of chai, and can be u
sed in hot beverages, desserts, cakes,
www.foodanddrinkbusiness.com.au | July 2018 | Food&Drink business | 15