Page 18 - foodservice magazine August 2019
P. 18
18
DINING
SEEING THE CABBAGE PATCH FOR THE CABBAGES
HOBART CORNER PUB TOM MCHUGO’S IS CHERISHING THE ISLAND’S BOUNTIFUL PRODUCE, AND MAKING SOMETHING UNIQUELY TASMANIAN IN THE PROCESS. BY NAMING AND CELEBRATING EVERY ONE OF THEIR PRODUCERS, NICK BUCKLEY EXPLAINS HOW THE RESTAURANT IS BRINGING AGRICULTURE AND HOSPITALITY CLOSER TOGETHER.
PHOTOGRAPHY: EDEN MEURE
