Page 29 - Food&Drink Magazine May-June 2020

characteristics are achieved through the integrated high shear unit, the variable recirculation time and many other adjustable parameters.
Heating is by direct steam injection. Indirect heating is available via double jacketing.
Liquid dosing and powder loading by vacuum are standard options included depending on the requirements of the recipes.
MAGNETIC FORCES
NN’s magnet for emulsion M4E technology uses magnetic forces to continuously disperse ingredients and create smooth emulsions from mixing powders with liquids – water or oil.
It combines turbulent flow conditions with Lorentz force induced by a permanent magneticfield.
That environment means powder particles or oil droplets spin around, collide and ultimate break-up.
M4E is mainly
a “one-pass”
technology so
once ingredients have passed the magnet, they are perfectly dispersed and or emulsified.
This delivers the fast efficient creation of smooth emulsions in seconds without recirculating or any electrical load.
It is applicable for mayonnaise, sauces and purees and can create emulsions with particles.
It can also be retrofitted to replace a shear pump or provide emulsification in an existingline.
STRONG FINISHER
One of Gold Peg’s core products is the RotaTherm continuous cooker range, which offers versatility and accurate control over the cooking process for each product. According to Gold Peg, this means lower ingredient costs; more consistent product allowing for better performance from fillers; less waste; and more profit due to centre-lining and on-spec production.
A new add-on module has beenreleased,theFinisher.
M4E magnetic magic.
Gold Peg says it allows manufacturers to gain access to a new and growing market by producing high quality processed cheese and mozzarella from one line.
The Finisher allows for the production of mozzarella, pizza cheese, and pasta filata varieties with the RotaTherm continuous cooking system. Ingredients are heated in the RotaTherm and fed straight into the Finisher where stretching and working by special screws and mixer achieves the desired mozzarella structure of fibresandstretch. ✷
PROCESSING & PACKAGING TECH
LEADERS IN INDUSTRIAL AUTOMATION SUPPLY FOR THE FOOD AND BEVERAGE INDUSTRY
Energy Chains
Cable Glands
Sensors
Bearings
Connectors
Gearheads
Flexible Cables
Flexible Conduits
Light curtains
Treotham Automation Pty Ltd
www.treotham.com.au | 1300 65 75 64 | info@treotham.com.au
Australian Owned & Managed - Sydney, Melbourne, Brisbane & Perth
www.foodanddrinkbusiness.com.au | May/June 2020 | Food&Drink business | 29