Page 22 - foodservice Magazine July 2019
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SEAFOOD
MILKED WITH HUMAN KINDNESS
THE START OF WINTER IS SALMON MILKING SEASON IN VICTORIA. YES, MILKING. IT’S THE HUMANE METHOD OF HARVESTING ROE FROM THE FISH. JOHN SUSMAN TRAVELLED TO YARRA VALLEY CAVIAR TO TALK TO CO-OWNERS MARK FOX AND NICK GORMAN ABOUT THE UNIQUE LOCAL PRODUCT, AND MILK THE FISH HIMSELF.
