Page 12 - Foodservice magazine may 2019
P. 12
12
DINING
ALBERTO’S LOUNGE
IS A LESSON IN THE IMPORTANCE OF IDENTITY
THE PROLIFIC SWILLHOUSE RESTAURANT GROUP WAS BEHIND ONE OF SYDNEY’S MOST ANTICIPATED RESTAURANT OPENINGS OF 2018. ALBERTO’S LOUNGE HAS ALL THE PERSONALITY AND FLARE OF A DIVE BAR, WITH WARM SERVICE, ELEGANT FOOD, AND A KILLER WINE LIST. AS YASMIN NEWMAN REPORTS, THIS MAGICAL COMBINATION IS MADE INTO A VIRTUE BY CHEF DAN PEPPERELL AND CO-OWNERS ANTON AND STEFAN FORTE.
