Page 24 - Foodservice magazine may 2019
P. 24
24
PROFILE
FROM MODEL TO MICHELIN
TOP
PROFILE CHEF
THERE WERE TOP AUSTRALIAN, FRENCH, ITALIAN, JAPANESE, INDIAN, THAI AND MALAYSIAN CHEFS GALORE AT THE 2019 ASIA’S 50 BEST AWARDS IN MACAU IN MARCH. BUT ONE CHEF STOOD OUT FROM THE PACK, SAYS JILL DUPLEIX. THE CUISINES OF CHINA ARE RAPIDLY BECOMING SUPERPOWERS ON THE WORLD’S FOOD STAGE,
AND ONE CHEF SHINING THE SPOTLIGHT IS ANDRE CHIANG.
PHOTOGRAPHY: BARBARA KRAFT
