Page 3 - Foodservice magazine may 2019

3
foodservicenews.com.au
PUBLISHER
HELEN DAVIES
ACTING EDITOR
ALEKSANDRA BLISZCZYK
aleksb@yaffa.com.au
CONSULTING EDITOR
JILL DUPLEIX
NATIONAL SALES MANAGER
RHONNIE MERRY
(02) 9213 8241
Mobile: 0417 617 077 rhonniemerry@yaffa.com.au
CONTRIBUTORS
Tony Eldred, Tim Grey, Anthony Huckstep, Yasmin Newman, John Susman
ADVERTISING PRODUCTION
JOHN VISKOVICH
(02) 9213 8215 johnviskovich@yaffa.com.au
CUSTOMER SERVICE MANAGER
MARTIN PHILLPOTT
MARKETING MANAGER
SABARINAH ELIJAH
PRODUCTION DIRECTOR
MATTHEW GUNN
SUBSCRIPTION RATES
Australia Overseas
ART DIRECTOR / DESIGNER
ANA MARIA HERAUD
STUDIO MANAGER
LAUREN ESDAILE
SUBSCRIPTIONS www.greatmagazines.com.au Call: 1800 807 760 Email: subscriptions@yaffa.com.au
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if you live in Melbourne like me), we’re focussing on how foodservice businesses can keep the fires stoked too. This month we’re examining the fine art of retaining loyal customers while encouraging new business. Bomba chef-owner Jesse Gerner says this can be achieved with a well- structured menu; chef Dan Pepperell and Sydney’s Swillhouse group are all about creating a strong restaurant indentity and a memorable ambience; and Jill Dupleix says naming your farmers, growers and suppliers is the only way forward for a successful business and industry. If you’re still hungry for more, don’t forget to flip your magazine for what not to miss at this year’s Foodservice Australia exhibition.
Aleksandra Bliszczyk
Acting Editor
FOODSERVICE NEWS is published by Yaffa Media Pty Ltd ABN 54 002 699 354
17-21 Bellevue Street, Surry Hills NSW 2010
Ph: (02) 9281 2333 Fax: (02) 9281 2750
All mail to: GPO Box 606, Sydney NSW 2001
ISSN 1328-9039 MEMBER CIRCULATIONS AUDIT BOARD
ucchinis and tomatoes are out; feijoas and mandarins are in. While keeping
warm this autumn (well, you are