Page 18 - Stephan Fortier

Founded the uber sophisticated Tosca that would overnight the freshest most exotic ingredients from around the world, rarely available anywhere in the United States. The menu was all ingredient-based with almost no recipes, catering to true food purists. Featured in over 100 media outlets for its originality and unparalleled romantic guest experience, Tosca averaged checks of $1,000 per guest and was considered one of the best and most expensive restaurant in the world.
TOSCA RESTAURANT MIAMI