Page 23 - CCF

Food & Beverage
From relaxed dining at our casual Cheetah Café to private
formal dining in CCF’s Babson Guesthouse and the Cheetah
View Lodge dining area. The chefs at CCF make delicious food
from - when possible - locally grown and sourced ingredients.
Our culinary staff cater to any special dietary needs, and serve
any food groups such as Vegetarians or Vegans, and of course
Carnivores, using CCF’s fresh ingredients.
CCF’s culinary team regularly take part in community outreach
initiatives at regional hospitality workshops and trade shows. We
proudly host interns from local universities, bringing predator
friendly and sustainable food production techniques to young
people training to become professionals in the hospitality field.
We grow vegetables year-round in our on-site greenhouse and
our chef’s garden and make fresh cheeses and ice-creams with
pasteurized milk from the goats on our Model Farm. CCF keeps
bees and grows grapes which are made into wine at a local win-
ery. These products are all available to guests and help to make
our food fresh, sustainable and ecologically responsible.