Page 21 - BB april 24

APPLE NUT LOAF
Preheat oven to 180 Line a loaf tin
1 cup oats 2 med apples – grated 1 mashed banana 2 eggs lightly beaten 100 ml water 1 teaspoon baking powder 1⁄2 cup chopped nuts 1/3 cup sultanas
Mix all ingredients gently Add to lined loaf tin Cook for 40 mins
Allow to cool & dust with icing sugar Keep in airtight container in fridge Lovely sliced & served buttered too!
EASTER TREATS from CAROL RAYE
Yummy thanks to Carol for sending us the recipes for these really good, healthy treats.
She says they do not last long in her house which is
not surprising.
HEALTHY NUT BUTTER COOKIES SO EASY & SO QUICK
Preheat oven to 180 Prepare lined cookie tray
1 cup rolled oats
2 ripe bananas
1/3 cup dark choc chips
1⁄4 cup almond butter
Mash bananas, stir in oats, almond butter & choc chips
Roll into balls [with wet hands] & place on tray [or just put spoonful’s on the tray]
Press down top a little with fork
Bake for 20 mins & allow to cool
Variations can include swapping out almond butter with any other nut butter
Or swap bananas & choc Chips with 1/2 tin pie apple & cranberries
No need to keep in an airtight container...they won’t last!
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