Page 16 - Beep Beep August 2021

Sam’s lemonade scones
This is what you do!
Sift 3 cups of self raising flour with a pinch of salt Mix with a cup of fizzy lemonade
and a cup of runny cream or coconut cream
Flour the bench or board as the mix will be sticky Pat it flat to about 3cm – do not roll !
Cut into circles with a cutter or upturned cup Place onto a lightly buttered/oiled baking tray Bake at 180c for approx 20 minutes until golden on top and a skewer or fork comes out cleanly
Makes about 10 scones at 3cm thick
Traditionally, serve with jam and whipped cream...
of the
RECIPE OF THE MONTH
Do you have a recipe you would like to share with the other members?
Hot, cold, picnic, pudding, starter, Barbee fare or your signature dish?
Send via email to editor@roadrunnercarclub.com.au
The big debate !!!
“which goes on first, the jam or the cream” ? LOL this has raised many an argument. Also... who puts butter on the scones BEFORE the jam or cream...
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