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A $25 gift card for a tipple of your choice from Dan Murphy is up for grabs each month – and you can win it – just by reading the Roadrunner Car Club’s Beep Beep E-mag.
Look for the little ROADRUNNER LOGO alongside a member’s name...
if it is YOUR name, contact the Editor via email and claim your prize!!!
It’s as easy as that.
BUT – you have to read Beep Beep all through to find where the name is hidden – we won’t be telling.
Lucky winner drawn at random during the monthly MC meeting.
Happy Hunting! Editor
Win a gift card
NB: Claims must be made before the 1st day of the month following publication.
THE GREAT ROADRUNNER SHED CHALLENGE
Let us know what’s going on in your shed – send me a photo/selfie with some details about your project for the Club’s next Beep Beep Bulletin...
Have fun!!!
Myra: Editor editor@roadrunnercarclub.com.au
SAM’S FRUIT CAKE
Ingredients :
900ml Chocolate or Coffee flavoured milk
[ready mixed bottle from supermarket]
1 1⁄2 kg mixed fruit - or just sultanas if preferred 3 cups self raising flour
1⁄4 cup Rum - optional
Method :
Soak fruit in the milk in the fridge for 24 hours
Mix in the dry ingredients and Rum if using
Divide between 2 x 7” [18cm] cake tins
[or one larger tin if preferred] lined with baking paper Bake for approx 2 hours at 160˚c
[test with a thin metal skewer – if comes out clean, it’s done!
Allow to cool on wire rack and store in air-tight tin or container.
Just 3 main ingredients and no eggs! Amazing! Lovely moist cake... and so easy to make!!!
RECIPE OF THE MONTH
This month Sam Spink a Pomona member has sent in this recipe for a mouthwatering fruit cake.
Have you a recipe you would like to share with the other members? Hot, cold, picnic, pudding, starter, Barbee fare or your signature dish?
Send via email to editor@roadrunnercarclub.com.au
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