Page 46 - MPG5

PAUL KITCHEN
Paul Kitchen has been dominating the vet classes in the Northwest region for the better part of a year. Rarely finishing outside of the top three wherever he races, he has really made his mark on the west coast as one of the top vets. He got back into racing competitively with his son Levi, as they travel across the country doing what they love. It’s always a great thing to see a father-son
duo out at the track and both performing so well. An interesting fact about Paul is that he lives just two miles away from the pristine, legendary Washougal racetrack. Living that close to one of the most scenic, smooth tracks in the country is quite the luxury. Riding a track like Washougal that often will only make riders better and Paul is no exception. He has kicked off 2016 a string of top three finishes at Oak Hill and the JS7 Freestone national. He seems to only getting stronger and is aiming to have a banner year at Loretta Lynn’s after failing to complete all of his motos at the ranch just last year.
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MPG • MAY 2016
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