Page 7 - International Brochure
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Mary Brown’s Chicken & Taters originated in the province of Newfoundland & Labrador, Canada, in 1969. From the beginning, the brand possessed two distinct strengths: an incredibly delicious recipe for fried chicken and the genuine hospitality of Newfoundlanders. 50 years later, these
pillars remain the foundation of Mary Brown’s success.
While Mary Brown’s has seen steady growth since its outset, the brand has expanded exponentially since 2007 when it was purchased by Gregory Roberts, a Newfoundland-born entrepreneur. Under Roberts’ leadership, Mary Brown’s more than doubled in store locations since 2007, making it one of Canada’s fastest-growing franchises.
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