Page 16 - IAV Digital Magazine #491
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iAV - Antelope Valley Digital Magazine
Justin Trudeau Finds Himself Deep In Doughnut Drama After Photo Takes Off Online
By Paul LeBlanc, CNN
Washington (CNN)A photo of Canadian Prime Minister Justin Trudeau at a Winnipeg-based doughnut shop has proved to be a lightning rod among pastry-
enthusiastic onlookers online.
The confec- tionery controver- sy began when Trudeau tweeted a photo of him- self carrying boxes out of the Oh Doughnuts shop in Winnipeg.
"Picked up some of Winnipeg's best to keep us going through another full day of Cabinet meet- ings," the Prime Minister wrote. "Thanks for the fuel, @OhDoughnuts. #shoplocal"
The doughnut shop responded to Trudeau's post with its own tweet thanking him for his visit. "We can confirm he car- ried these out the door. Pretty sure Health Canada would agree everything is okay in modera- tion," the shop said.
Some rushed to praise the Prime Minister, celebrat- ing his support for a local busi- ness. Others criti- cized him for what they viewed as an overly "expensive" doughnut pur- chase.
Trudeau appeared to be carrying five large boxes of dough- nuts with two smaller boxes on top. According
to Oh Doughnuts' website, an assortment of 12 "regular dough- nuts" costs $35 Canadian ($26.61 in US
dollars), with assortments of 12 "specialty doughnuts" run- ning as high as $47 Canadian ($35.73 USD).
Those prices rat- tled some social media users, who chided the Prime Minister for not favoring a cheap- er alternative.
"I guess Tim's isn’t good enough at $10 a dozen," one Twitter user wrote in an apparent refer- ence to the Canadian coffee and doughnut chain Tim Hortons. "Nothing says I am middle class than $47 a dozen donuts. Just another elit- ist selfie moment."
Others pushed back.
Canadian come- dian Tommy Campbell thanked Trudeau on Twitter for
"buying local at a place that actual- ly makes donuts." In response to the flair-up, Oh Doughnuts launched a tweet thread outlining its business prac- tices and explain- ing its prices.
"We are locally owned; employ 30+ staff who enjoy breaks and have the option of joining a bene- fit plan; we use local butter, eggs and flour; our doughnuts are made fresh daily; we do our best to pay a living wage & never pay mini- mum wage," the company said.
"Our pricing reflects our respect for our employees, the environment and our commitment to quality, local goods. We are a small biz that really appreciated the sale on a cold Jan Mon."
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