Page 15 - OCTOBER 2019 Proof

Markyourcalendars:SHABoardMeeting|October8th|7:00pm |JonesCreekLibrary
These Are the Best Foods to Stockpile for an Emergency
From Real Simple
Natural disasters — a flood, hurricane, etc—often come with little or no warning. Stocking up now on the right non-perishable food items will help you weather the storm with less stress.
Fueling your body during an emergency is very different from your everyday diet. (Think of how an emergency fund functions differently than a savings account.) Because you’ll probably expend more energy than you normally would during your emergency plan, you should eat high-energy, high-protein foods. And because you’ll have a limited supply in your emergency preparedness kit, the higher-quality foods you eat—and the fewer of them—the better. “In a disaster or an emergency you want those calories,” says Barry Swanson, a food scientist at Washington State University. “You want some nutrients and some fiber—something to keep your diet normal. ”What to Always Keep in Your Pantry
These non-perishable food items (or close to it) have lengthy expira- tion dates, so you can stash them away for long periods of time, even if it’s not hurricane season or tornado season. Make a list of everything in your stockpile and check expiration dates every 6 to 12 months to keep things fresh. And don’t forget to have a can opener on hand at all times—all that food won’t be of any use if you can’t open it.
Peanut butter — A great source of energy, peanut butter is chock-full of healthful fats and protein. Unless the jar indicates otherwise, you don’t have to refrigerate after opening.
Whole-wheat crackers — Crackers are a good replacement for bread and make a fine substitute when making sandwiches. Due to their higher fat content, whole-wheat or whole-grain crackers have a shorter shelf life than their plain counterparts (check the box for expiration dates), but the extra fiber pays off when you’re particularly hungry. Consider vacuum-packing your crackers to prolong their freshness.
Nuts and trail mixes — Stock up on these high-energy foods— they’re healthful and convenient for snacking during a hurricane, tor- nado, or other emergency. Look for vacuum-packed containers, which prevent the nuts from oxidizing and losing their freshness.
Cereal —Choose multigrain cereals that are individually packaged so they don’t become stale after opening.
Granola bars and power bars — Healthy and filling, these portable snacks usually stay fresh for at least six months. Plus, they’re an excel- lent source of carbohydrates.
Dried fruits, such as apricots and raisins — In the absence of fresh fruit, these healthy snacks offer potassium and dietary fiber.
Canned tuna, salmon, chicken, or turkey Generally lasting at least two years in the pantry, canned meats provide essential protein.
When the real deal isn’t an option, canned varieties can pro- vide you with essential nutrients, making these a great hurri- cane food or natural disaster option. Canned soups and chili Soups and chili can be eaten straight out of the can and prov ide a variety of nutrients. Look for low-sodium options.
Bottled water — Try to stock at least a three-day supply—you need at least one gallon per person per day. “A normally active person should drink at least a half gallon of water each day,” Andress s ays. “The other half gallon is for adding to food and washing.”
—Continued on page 17
Canned vegetables, such as green beans, carrots, and peas
Shenandoah Homeowners Association Page 15 www.shawebwatch.com