Page 15 - Course Descriptions 2024-2025

KEC Course Title: CULINARY AND FOOD SERVICE MANAGEMENT 2 (16055A001)

Class Location: KEC

High School Credits Available: 2 College Credits Available: 7

Dual Credit Course Info: HOS103 - Introduction to Hospitality Management (3)
● Dual credit through Kishwaukee College HOS109 - Baking Essentials (4)

Certification(s):

Days/Sessions/Semesters: ● Classes held daily, Monday-Friday.
● Potential KEC sessions available - 3
● Semester(s) - 1 and 2

Prerequisite / Minimum Competency Successful completion of Culinary and Food Service
Required: Management 1

Additional Requirements / Costs: Textbook / $35
Curriculum:

* All fees and costs are subject to change annually Equipment / NA
as industry costs rise, however are believed to be
accurate as of the date of document creation. Lab Fees:
Indicated fees are separate from and in addition to
those that may be charged by your sending school. Uniform: $30

Miscellaneous: ServSafe Test ($35)

This course is open to Seniors only. The Culinary 2 class will provide students interested in the food service
industry work in advanced food preparation and food preparation management. Emphasis will be placed on
careers in the commercial baking, culinary, food service, and hospitality industries. Food Sanitation is incorporated
into the classroom instruction, including the industry required ServSafe Food Handler Certification. Students will
learn to use the commercial food service equipment and practice technical food service preparation skills while
enrolled in the Kishwaukee College Hospitality and Culinary Arts dual credit program. Any of the off-site catering
events will require students to provide their own transportation. Course work requires internet access for online
information, textbooks, workbooks and exams.

Pathway Components: (for Counselor use)

⬚ 60 hours of Work Based Learning ✅ Dual Credit ⬚ State Licensure
⬚ Career Exploration Activities ⬚ Dual Enrollment ⬚ Team Based Challenges

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