Page 20 - Priorities #47 2010-June/July

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Priory’s Own
Kitchen Confidential
By Thea Sullivan
Question: What do the restaurant business and the Rule of Benedict have in common?
Answer: A lot more than you’d think! These seven Priory alums and one current Priory parent give us a glimpse into the culinary world, where every day they create community, express their individuality, and extend a
special kind of hospitality. To that we say, “Yum!”